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Look for this gorgeous spider in the garden

The black and yellow orb weaver spider is one of the most colorful in California gardens. The female is large (body often over an inch long) with the signature black abdomen with broad yellow bars. Hanging in the middle of their intricate web, they’ll patiently sit and wait for the vibrations of a flying insect […]

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Watch Out for Yellowjackets!

Summer is here and so are yellowjackets – those one-half to one-inch-long bright yellow wasps with black strips and their signature “narrow” waist. Yellowjackets prey on other insects and scavenge on human food and garbage.  They will fiercely defend their nests – in holes in the ground, inside wall cavities or hanging gray paper-looking ones,

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September is National Mushroom Month

National Mushroom Month is an annual observance highlighting the culinary versatility, nutritional value, and ecological importance of mushrooms. Traditionally celebrated in September, it was created to promote fungi appreciation and consumption. It’s a perfect time to appreciate these fascinating organisms that play essential roles in both our gardens and our kitchens. Although we often think

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Tomato Leaves turning Brown?

It can be frustrating to have the tomato plants you’ve babied for the last couple months start to show signs of potential trouble.  Before reaching for a pesticide, identify the cause. Many tomato problems are related to weather, watering, or nutrition – not insects or diseases. Healthy soil, consistent irrigation, and good air circulation are

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Horticultural Vinegar: A Natural Tool for Weed Control

If you’re looking for an alternative to synthetic herbicides, horticultural vinegar can be an effective option for controlling young weeds. Unlike household vinegar, which contains about 5% acetic acid, horticultural vinegar typically contains 20% or more. This higher concentration makes it much more effective at burning the leaves and stems of small, actively growing weeds.

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Compost Smarter: Keep the Good, Keep Out the Rats

Home composting is one of the best things you can do for your garden—and the environment. By turning kitchen scraps and yard trimmings into rich, nutrient-filled compost, you reduce the amount of waste going to landfills, improve your soil naturally, and help plants thrive without relying as heavily on commercial fertilizers. It’s a win for

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